bread, potato, vegetable broth & pastry flour recipes

8 recipes

Page 1

Watercress Soup with Fresh Goat Cheese

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Ingredients: bread, pastry flour, potato, vegetable broth, heavy cream, butter, goat cheese, white wine, parsley, watercress, onion, garlic

Mushroom Meatloaf with Cream Gravy

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Ingredients: bread, pastry flour, potato, vegetable broth, ground beef, heavy cream, tomato juice, white pepper, egg, button mushroom, onion, canola oil

Creamy Mushroom Soup with Croutons

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Ingredients: bread, pastry flour, potato, vegetable broth, heavy cream, butter, creme fraiche, carrot, white pepper, parsley, button mushroom, onion, wild mushroom

Smarter Fish Cakes

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Ingredients: bread, pastry flour, potato, vegetable broth, pollock, lemon, cucumber, bay leaf, egg, parsley, vinegar, onion, corn oil

Herb Soup with Croutons

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Ingredients: bread, pastry flour, potato, vegetable broth, heavy cream, butter, white wine, spinach, watercress, onion, garlic, nutmeg, chervil

Wild Garlic Soup with Fish and Croutons

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Ingredients: bread, pastry flour, potato, vegetable broth, smoked trout, heavy cream, butter, wild garlic, white wine, celeriac, oregano, onion, garlic, nutmeg

Stuffed Savoy Cabbage Leaves with Grape Sauce

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Ingredients: bread, pastry flour, potato, vegetable broth, mixed ground meat, heavy cream, butter, grape, white wine, brown mustard, cabbage, bay leaf, egg, allspice, onion

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, pastry flour, potato, vegetable broth, chicken stock, pancetta, wild boar, ghee, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, garlic, nutmeg