bread, red onion, parsley, lemon & rosemary recipes
8 recipes
Page 1
Mediterranean Burgers
myrecipes.com
Ingredients: bread, lemon, red onion, rosemary, parsley, ground lamb, feta, dill, kalamata olives, romaine, cucumber, olive oil, tomato, oregano, sugar
Mediterranean Burgers
sunset.com
Ingredients: bread, lemon, red onion, rosemary, parsley, ground lamb, feta, dill, kalamata olives, romaine, cucumber, olive oil, tomato, oregano, sugar
Squid with Black Pudding Stuffing and Tomato Sauce
rte.ie
Ingredients: bread, lemon, red onion, rosemary, parsley, squid, pancetta, blood sausage, fish stock, white wine, cherry tomato, basil, thyme, onion, garlic
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: bread, lemon, red onion, rosemary, parsley, celery, extra virgin olive oil, red wine vinegar, basil, carrot, chickpea, oregano, bell pepper, pepperoncini, thyme, onion, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: bread, lemon, red onion, rosemary, parsley, celery, shallot, roasted red peppers, extra virgin olive oil, red wine vinegar, carrot, chickpea, oregano, black olives, thyme, onion, sugar, garlic, cayenne
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: bread, lemon, red onion, rosemary, parsley, scallop, bread crumbs, white wine, balsamic vinegar, basil oil, mixed greens, zucchini, eggplant, basil, egg, olive oil, tomato, summer squash, potato, garlic, cayenne
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: bread, lemon, red onion, rosemary, parsley, bacon, beef stock, pine nut, parmesan, orecchiette, celery, wild garlic, extra virgin olive oil, chive, broccoli, cannellini beans, basil, carrot, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: bread, lemon, red onion, rosemary, parsley, bacon, beef stock, pine nut, parmesan, orecchiette, celery, wild garlic, extra virgin olive oil, chive, broccoli, cannellini beans, basil, carrot, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar