bread, rosemary, tomato, olive oil & celery recipes
9 recipes
Page 1
Chunky tomato, celery and bean soup
taste.com.au
Ingredients: bread, celery, rosemary, olive oil, tomato, canned cannellini beans, parsley, onion, garlic, vegetable broth
Rae's ribollita
jamieoliver.com
Ingredients: bread, celery, rosemary, olive oil, tomato, pancetta, red onion, extra virgin olive oil, cannellini beans, carrot, fennel seed, cavolo nero, chili flake
Saffron-Brandied French Lentils
foodandspice.com
Ingredients: bread, celery, rosemary, olive oil, tomato, cream, brandy, red wine vinegar, bay leaf, clove, saffron, thyme, garlic, green lentils
Ribollita
womensweeklyfood.com.au
Ingredients: bread, celery, rosemary, olive oil, tomato, prosciutto, parmesan, canned cannellini beans, carrot, cinnamon, green beans, cavolo nero, onion, garlic
Roasted Tomato Soup and Grilled Cheese Sandwiches
eatingwell.com
Ingredients: bread, celery, rosemary, olive oil, tomato, chicken stock, greek yogurt, american cheese, cheddar, basil, carrot, cooking spray, thyme, onion, garlic
Tomato-French Bread Lasagna
tasteofhome.com
Ingredients: bread, celery, rosemary, olive oil, tomato, ground beef, parmesan, flour, milk, mozzarella, butter, dried parsley flakes, garlic powder, basil, oregano, onion, garlic
Tomato-French Bread Lasagna Recipe
tasteofhome.com
Ingredients: bread, celery, rosemary, olive oil, tomato, ground beef, parmesan, flour, milk, mozzarella, butter, dried parsley flakes, garlic powder, basil, oregano, onion, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: bread, celery, rosemary, olive oil, tomato, bacon, beef stock, pine nut, parmesan, orecchiette, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, basil, carrot, parsley, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: bread, celery, rosemary, olive oil, tomato, bacon, beef stock, pine nut, parmesan, orecchiette, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, basil, carrot, parsley, leek, baby greens, potato, garlic, sherry vinegar