bread, saffron, naan, tomato, potato, white wine & chicken broth recipes
10 recipes
Page 1
Fettuccine w/ Lobster, Tomatoes & Saffron
justapinch.com
Ingredients: white wine, tomato, saffron, potato, lobster, fettuccine, celery, red onion, extra virgin olive oil, chive, garlic
Catalan Style Fish Soup
salu-salo.com
Ingredients: white wine, tomato, saffron, potato, shrimp, chicken stock, cod, almond, parsley, olive oil, sugar, garlic
Bouillabaisse Clambake
cuisineathome.com
Ingredients: white wine, tomato, saffron, potato, shrimp, clam, kielbasa, herbes de provence, orange, fennel, olive oil, corn, leek, garlic
Chicken with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: white wine, tomato, saffron, potato, chicken leg, chicken stock, milk, butter, red onion, parsley, olive oil, thyme, garlic, nutmeg
Turkey with Almonds
eatsmarter.com
Ingredients: chicken broth, white wine, tomato, saffron, potato, whole turkey, almond, milk, pastry flour, marjoram, bay leaf, olive oil, thyme, onion, mint, garlic
Middle-eastern chicken with fetta sauce
womensweeklyfood.com.au
Ingredients: white wine, tomato, saffron, potato, chicken breast, feta, cumin, preserved lemon, coriander, jalapeno, olive oil, fennel seed, cilantro, onion, garlic
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: white wine, tomato, saffron, potato, clam, prawns, squid, mussel, monkfish, fish stock, almond, extra virgin olive oil, parsley, onion, garlic
Prawn and Scallop Cassoulette
greatchefs.com
Ingredients: white wine, tomato, saffron, potato, scallop, prawns, butter, cream, shallot, baby carrot, zucchini, vermouth, carrot, olive oil, leek, chervil
Portuguese fish stew (Caldeirada de peixe)
olivemagazine.com
Ingredients: white wine, tomato, saffron, potato, whitefish, clam, prawns, squid, mussel, baguette, coriander, bay leaf, olive oil, bell pepper, onion, chile pepper, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, tomato, saffron, potato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, bell pepper, thyme, garlic