bread, saffron, thyme & vegetable broth recipes
2 recipes
Page 1
Vellutata di porri (Creamy leek and potato soup) ( SERVES 4 )
eatwell.co.nz
Ingredients: bread, saffron, thyme, vegetable broth, butter, olive oil, leek, potato
Garlic and Rice Soup
lettyskitchen.com
Ingredients: bread, saffron, thyme, vegetable broth, croutons, butter, manchego, paprika, extra virgin olive oil, olive oil, clove, sage, onion, risotto rice, garlic, seasoned salt, aleppo pepper