bread, thyme, apple, egg & vegetable broth recipes

11 recipes

Page 1

Savory Thanksgiving Stuffing Muffins

tablespoon.com

Ingredients: bread, apple, egg, thyme, vegetable broth, walnut, butter, celery, sage

Classic Vegetarian Stuffing

umamigirl.com

Ingredients: bread, apple, egg, thyme, vegetable broth, butter, chestnut, celery, sage, onion

Simple Stuffing Recipe

willcookforsmiles.com

Ingredients: bread, apple, egg, thyme, vegetable broth, celery, cracked pepper, parsley, apple juice, onion, canola oil

Vegetarian Apple Cranberry Stuffing

thedailymeal.com

Ingredients: bread, apple, egg, thyme, vegetable broth, ghee, celery, rosemary, raisins, olive oil, onion, garlic

The Silver Palate's Cornbread Stuffing with Apples, Vegetarian Adaptation

umamigirl.com

Ingredients: bread, apple, egg, thyme, vegetable broth, walnut, butter, celery, parsley, sage, cornbread, onion

Cornbread and Apple Stuffing

imagelicious.com

Ingredients: bread, apple, egg, thyme, vegetable broth, butter, garlic powder, rosemary, parsley, olive oil, leek, cornbread, garlic

Multigrain Stuffing With Nuts and Dried Fruit

foodnetwork.com

Ingredients: bread, apple, egg, thyme, vegetable broth, walnut, slivered almonds, butter, dried blueberries, parsley, sunflower seeds, onion, craisins

Rustic-Multigrain Stuffing with Nuts and Dried Fruit

noblepig.com

Ingredients: bread, apple, egg, thyme, vegetable broth, walnut, slivered almonds, butter, dried blueberries, parsley, sunflower seeds, onion, craisins

delicata squash with thanksgiving stuffing

healthyseasonalrecipes.com

Ingredients: bread, apple, egg, thyme, vegetable broth, butter, celery, shallot, extra virgin olive oil, sage, onion, pumpkin seeds, delicata squash

Easy Vegetarian Stuffing

italicanakitchen.com

Ingredients: bread, apple, egg, thyme, vegetable broth, celery, white wine, shallot, extra virgin olive oil, rosemary, parsley, sage, garlic, craisins

Artichoke, Fennel and Leek Stuffing

savorthebest.com

Ingredients: bread, apple, egg, thyme, vegetable broth, butter, celery, lemon, fennel, artichoke, olive oil, sage, leek, garlic