bread, thyme, carrot, butter, bay leaf & chicken stock recipes
8 recipes
Page 1
Slow Cooker Split Pea and Ham Soup with Homemade Croutons
daringgourmet.com
Ingredients: chicken stock, bread, butter, carrot, bay leaf, thyme, smoked ham hock, celery, marjoram, peas, parsley, onion, garlic
Herb-Roasted Turkey with Gravy
foodandwine.com
Ingredients: chicken stock, bread, butter, carrot, bay leaf, thyme, whole turkey, flour, celery, coriander, parsley, sage, fennel seed, mustard seed, onion, sugar
Roast Chicken with Rosemary
eatsmarter.com
Ingredients: chicken stock, bread, butter, carrot, bay leaf, thyme, chicken breast, milk, rosemary, vegetable oil, egg, celeriac, parsley, tomato, onion, garlic, nutmeg
Perfect Roast Turkey
leitesculinaria.com
Ingredients: chicken stock, bread, butter, carrot, bay leaf, thyme, whole turkey, flour, chestnut, celery, peppercorn, white wine, apple, rosemary, parsley, sage, leek, onion, sugar
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, butter, carrot, bay leaf, thyme, bacon, venison, milk, peppercorn, red wine, vegetable oil, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, butter, carrot, bay leaf, thyme, venison, milk, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, bread, butter, carrot, bay leaf, thyme, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, butter, carrot, bay leaf, thyme, venison, heavy cream, milk, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg