bread, thyme, carrot, butter, bay leaf & vegetable oil recipes

8 recipes

Page 1

Roast Beef Po' Boy Recipe

seriouseats.com

Ingredients: bread, butter, carrot, vegetable oil, bay leaf, thyme, chicken broth, beef roast, flour, celery, romaine, mayonnaise, tomato, onion, pickle, garlic

Roast Chicken with Rosemary

eatsmarter.com

Ingredients: bread, butter, carrot, vegetable oil, bay leaf, thyme, chicken stock, chicken breast, milk, rosemary, egg, celeriac, parsley, tomato, onion, garlic, nutmeg

Roast Goose with Stuffing

allrecipes.com

Ingredients: bread, butter, carrot, vegetable oil, bay leaf, thyme, chicken broth, goose, celery, white wine, apple, marjoram, raisins, clove, tomato paste, cornstarch, onion, garlic

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: bread, butter, carrot, vegetable oil, bay leaf, thyme, chicken stock, bacon, venison, milk, peppercorn, red wine, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: bread, butter, carrot, vegetable oil, bay leaf, thyme, lamb stock, leg of lamb, currant jelly, celery, shallot, orange, rosemary, red wine, juniper berry, egg, parsley, olive oil, tomato paste, onion, potato, mustard

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: bread, butter, carrot, vegetable oil, bay leaf, thyme, chicken stock, venison, milk, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bread, butter, carrot, vegetable oil, bay leaf, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, celery, peppercorn, shallot, red wine, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: bread, butter, carrot, vegetable oil, bay leaf, thyme, chicken stock, venison, heavy cream, milk, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg