bread, thyme, carrot, butter & juniper berry recipes

6 recipes

Page 1

Roasted Venison with Bread Dumplings

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Ingredients: bread, butter, carrot, juniper berry, thyme, chicken stock, bacon, venison, milk, peppercorn, red wine, vegetable oil, bay leaf, egg, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: bread, butter, carrot, juniper berry, thyme, lamb stock, leg of lamb, currant jelly, celery, shallot, orange, rosemary, red wine, vegetable oil, bay leaf, egg, parsley, olive oil, tomato paste, onion, potato, mustard

Venison Stew with Pearl Onions and Dumplings

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Ingredients: bread, butter, carrot, juniper berry, thyme, chicken stock, venison, milk, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, bay leaf, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: bread, butter, carrot, juniper berry, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, egg, celeriac, parsley, clove, leek, garlic

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread, butter, carrot, juniper berry, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: bread, butter, carrot, juniper berry, thyme, chicken stock, venison, heavy cream, milk, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg