bread, thyme, carrot, butter, parsley, egg & vegetable oil recipes
7 recipes
Page 1
Meatloaf with Potatoes and Carrots Puree
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Ingredients: bread, butter, carrot, vegetable oil, egg, parsley, thyme, mixed ground meat, milk, brown mustard, onion, potato, nutmeg
Roast Chicken with Rosemary
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Ingredients: bread, butter, carrot, vegetable oil, egg, parsley, thyme, chicken stock, chicken breast, milk, rosemary, bay leaf, celeriac, tomato, onion, garlic, nutmeg
Roasted Venison with Bread Dumplings
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Ingredients: bread, butter, carrot, vegetable oil, egg, parsley, thyme, chicken stock, bacon, venison, milk, peppercorn, red wine, bay leaf, juniper berry, allspice, clove, cornstarch, vinegar, onion, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: bread, butter, carrot, vegetable oil, egg, parsley, thyme, lamb stock, leg of lamb, currant jelly, celery, shallot, orange, rosemary, red wine, bay leaf, juniper berry, olive oil, tomato paste, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
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Ingredients: bread, butter, carrot, vegetable oil, egg, parsley, thyme, chicken stock, venison, milk, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, bay leaf, juniper berry, tomato paste, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: bread, butter, carrot, vegetable oil, egg, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, celery, peppercorn, shallot, red wine, bay leaf, juniper berry, lingonberry, allspice, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: bread, butter, carrot, vegetable oil, egg, parsley, thyme, chicken stock, venison, heavy cream, milk, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg