bread, thyme, carrot, butter, parsley, garlic & egg recipes
9 recipes
Page 1
Classic Stuffing Recipe
thesaltymarshmallow.com
Ingredients: bread, butter, carrot, egg, parsley, thyme, garlic, turkey broth, celery, sage, onion
Favorite Meatloaf
food.com
Ingredients: bread, butter, carrot, egg, parsley, thyme, garlic, ground beef, milk, cheddar, marjoram, basil, onion
Slow Cooker Stuffing
cookingclassy.com
Ingredients: bread, butter, carrot, egg, parsley, thyme, garlic, chicken broth, celery, marjoram, rosemary, sage, poultry seasoning, onion
Homemade Chicken Noodle Casserole
halfbakedharvest.com
Ingredients: bread, butter, carrot, egg, parsley, thyme, garlic, chicken broth, chicken breast, egg noodle, flour, milk, potato chips, extra virgin olive oil, onion, cayenne
Julia Child's Deconstructed Thanksgiving Turkey
houseofyumm.com
Ingredients: bread, butter, carrot, egg, parsley, thyme, garlic, chicken broth, turkey stock, whole turkey, flour, celery, lemon, rosemary, olive oil, sage, onion
Roast Chicken with Rosemary
eatsmarter.com
Ingredients: bread, butter, carrot, egg, parsley, thyme, garlic, chicken stock, chicken breast, milk, rosemary, vegetable oil, bay leaf, celeriac, tomato, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: bread, butter, carrot, egg, parsley, thyme, garlic, chicken stock, venison, milk, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, bay leaf, juniper berry, tomato paste, onion, pearl onion, nutmeg
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: bread, butter, carrot, egg, parsley, thyme, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, celeriac, clove, leek
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, butter, carrot, egg, parsley, thyme, garlic, chicken stock, venison, heavy cream, milk, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg