bread, thyme, carrot, butter, parsley & red wine recipes
8 recipes
Page 1
Braised Chicken in Red Wine Sauce (Coq au Vin)
cookingwithmammac.com
Ingredients: bread, butter, red wine, carrot, parsley, thyme, whole chicken, bacon, flour, marjoram, bay leaf, olive oil, button mushroom, pearl onion, garlic
Sunny's Beef and Barley Stew with Crusty Pepper Bread
foodnetwork.com
Ingredients: bread, butter, red wine, carrot, parsley, thyme, beef broth, beef roast, baguette, pearl barley, celery, paprika, bay leaf, olive oil, parsnip, onion
Coq au vin
bbc.co.uk
Ingredients: bread, butter, red wine, carrot, parsley, thyme, chicken leg, pancetta, flour, currant jelly, celery, bay leaf, olive oil, button mushroom, clove, onion, potato, garlic, cognac
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: bread, butter, red wine, carrot, parsley, thyme, chicken stock, bacon, venison, milk, peppercorn, vegetable oil, bay leaf, juniper berry, egg, allspice, clove, cornstarch, vinegar, onion, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: bread, butter, red wine, carrot, parsley, thyme, lamb stock, leg of lamb, currant jelly, celery, shallot, orange, rosemary, vegetable oil, bay leaf, juniper berry, egg, olive oil, tomato paste, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: bread, butter, red wine, carrot, parsley, thyme, chicken stock, venison, milk, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, bay leaf, juniper berry, egg, tomato paste, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bread, butter, red wine, carrot, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, butter, red wine, carrot, parsley, thyme, chicken stock, venison, heavy cream, milk, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg