bread, thyme, carrot, sage, garlic & rosemary recipes
10 recipes
Page 1
Easy Vegan Stove Top Stuffing
itdoesnttastelikechicken.com
Ingredients: bread, rosemary, carrot, sage, thyme, garlic, celery, vegan butter, onion, vegetable broth, craisins
Apple Sage Stuffing
skinnyms.com
Ingredients: bread, rosemary, carrot, sage, thyme, garlic, chicken broth, celery, maple syrup, apple, extra virgin olive oil, onion
Royal Vegan Holiday Stuffing
godairyfree.org
Ingredients: bread, rosemary, carrot, sage, thyme, garlic, walnut, celery, olive oil, oregano, onion, vegetable broth
Chorizo Cornbread Stuffing
whatmollymade.com
Ingredients: bread, rosemary, carrot, sage, thyme, garlic, chicken broth, chorizo, butter, celery, basil, cornbread, onion
Slow Cooker Stuffing
cookingclassy.com
Ingredients: bread, rosemary, carrot, sage, thyme, garlic, chicken broth, butter, celery, marjoram, egg, parsley, poultry seasoning, onion
White Bean and Kale Soup
superhealthykids.com
Ingredients: bread, rosemary, carrot, sage, thyme, garlic, parmesan, kale, peach, celeriac, parsley, white beans, olive oil, parsnip, onion, canned tomato
Julia Child's Deconstructed Thanksgiving Turkey
houseofyumm.com
Ingredients: bread, rosemary, carrot, sage, thyme, garlic, chicken broth, turkey stock, whole turkey, flour, butter, celery, lemon, egg, parsley, olive oil, onion
White Bean & Portobello Stew
oregonlive.com
Ingredients: bread, rosemary, carrot, sage, thyme, garlic, celery, portobello mushroom, liquid smoke, kale, extra virgin olive oil, white miso, white beans, leek, fennel seed, liquid aminos, vegetable broth
Zucchini Vegetable Stuffing/Casserole
food.com
Ingredients: bread, rosemary, carrot, sage, thyme, garlic, parmesan, butter, cheddar, cauliflower, zucchini, garlic powder, egg, olive oil, onion powder, bell pepper, onion, chili flake
Smoky Tempeh & Shiitake Farrotto Stuffing
keepinitkind.com
Ingredients: bread, rosemary, carrot, sage, thyme, garlic, farro, tamari, celery, lemon, red onion, liquid smoke, nutritional yeast, basil, shiitake mushroom, olive oil, button mushroom, tempeh, oregano, fennel seed, vegetable broth, chili flake