bread, thyme, celery, carrot & nutmeg recipes
8 recipes
Page 1
Oxtail and dumpling soup
gourmettraveller.com.au
Ingredients: bread, celery, carrot, thyme, nutmeg, oxtail, self-raising flour, rosemary, bay leaf, egg, olive oil, tomato paste, onion, garlic
Classic Turkey Stuffing
thecookierookie.com
Ingredients: bread, celery, carrot, thyme, nutmeg, chicken stock, butter, marjoram, rosemary, vegetable oil, egg, sage, poultry seasoning, onion
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
eatsmarter.com
Ingredients: bread, celery, carrot, thyme, nutmeg, bacon, rabbit, heavy cream, milk, peppercorn, baby carrot, red wine, vegetable oil, bay leaf, juniper berry, egg, onion, pearl onion, wild mushroom
The ultimate nut roast loaf
deliciousmagazine.co.uk
Ingredients: bread, celery, carrot, thyme, nutmeg, pecan, hazelnut, bread crumbs, parmesan, milk, butter, lemon, hot sauce, basil, polenta, dijon mustard, egg, parsley, onion, chestnut mushroom
Herbed Turkey and Dressing
recipeland.com
Ingredients: bread, celery, carrot, thyme, nutmeg, chicken broth, ground sausage, deli ham, whole turkey, pecan, butter, apple, chive, marjoram, rosemary, apricot, egg, parsley, button mushroom, sage, scallion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: bread, celery, carrot, thyme, nutmeg, chicken stock, venison, milk, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bread, celery, carrot, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, peppercorn, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, celery, carrot, thyme, nutmeg, chicken stock, venison, heavy cream, milk, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic