bread, thyme, chicken stock, carrot, parsley & extra virgin olive oil recipes
2 recipes
Page 1
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, bread, extra virgin olive oil, carrot, parsley, thyme, goat cheese, celery, peppercorn, zucchini, basil, olive oil, tomato, leek, green beans, summer squash, garlic
Catalan Chicken Stew
foodnetwork.com
Ingredients: chicken stock, bread, extra virgin olive oil, carrot, parsley, thyme, chicken breast, almond, baguette, celery, lemon, peppercorn, paprika, green olives, canned whole tomato, bay leaf, saffron, bell pepper, onion, chile pepper, garlic