bread, thyme, heavy cream & pastry flour recipes

6 recipes

Page 1

Bread Dumplings with Chanterelles and Bacon Sauce

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Ingredients: heavy cream, bread, pastry flour, thyme, bacon, milk, butter, carrot, egg, parsley, onion, tarragon, nutmeg, wild mushroom

Bread Dumplings with Chanterelle Sauce

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Ingredients: heavy cream, bread, pastry flour, thyme, ghee, milk, butter, chive, egg, parsley, onion, tarragon, vegetable broth, nutmeg, wild mushroom

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: heavy cream, bread, pastry flour, thyme, bacon, ghee, milk, butter, lemon, white wine, shallot, egg, parsley, button mushroom, onion, tarragon

Cabbage Tart with Sausage Meatballs and Bacon

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Ingredients: heavy cream, bread, pastry flour, thyme, pancetta, sausage, parmesan, ghee, sour cream, butter, red cabbage, red wine vinegar, rosemary, vegetable oil, egg, clove, star anise, onion, sugar, mustard, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, bread, pastry flour, thyme, lard, veal steak, pork liver, bread crumbs, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, parsley, clove, leek, garlic

Venison with Fig Dumplings

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Ingredients: heavy cream, bread, pastry flour, thyme, chicken stock, venison, milk, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg