5 recipes
Page 1
Porcini-dusted roast chicken with lemon, prunes ( SERVES 4 )
eatwell.co.nz
Chicken in Pine Nut & Saffron Stew
greedygourmet.com
Ischian rabbit
olivemagazine.com
French Lentil Stew with Sausage
thecandidappetite.com
Braised Pork & Mussels
houseandgarden.co.uk