bread, thyme, nutmeg, bacon & red wine recipes

4 recipes

Page 1

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: bacon, bread, red wine, thyme, nutmeg, rabbit, heavy cream, milk, celery, peppercorn, baby carrot, carrot, vegetable oil, bay leaf, juniper berry, egg, onion, pearl onion, wild mushroom

Roasted Venison with Bread Dumplings

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Ingredients: bacon, bread, red wine, thyme, nutmeg, chicken stock, venison, milk, butter, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, onion

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bacon, bread, red wine, thyme, nutmeg, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion

Roast Goose with apples and red cabbage

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Ingredients: bacon, bread, red wine, thyme, nutmeg, goose, chicken stock, ghee, milk, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, parsley, clove, cornstarch, onion, sugar, garlic