bread, thyme, nutmeg, bay leaf & juniper berry recipes

5 recipes

Page 1

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: bread, bay leaf, juniper berry, thyme, nutmeg, bacon, rabbit, heavy cream, milk, celery, peppercorn, baby carrot, red wine, carrot, vegetable oil, egg, onion, pearl onion, wild mushroom

Roasted Venison with Bread Dumplings

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Ingredients: bread, bay leaf, juniper berry, thyme, nutmeg, chicken stock, bacon, venison, milk, butter, peppercorn, red wine, carrot, vegetable oil, egg, allspice, parsley, clove, cornstarch, vinegar, onion

Venison Stew with Pearl Onions and Dumplings

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Ingredients: bread, bay leaf, juniper berry, thyme, nutmeg, chicken stock, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, egg, parsley, tomato paste, onion, pearl onion, garlic

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread, bay leaf, juniper berry, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, parsley, clove, tomato paste, onion

Venison with Fig Dumplings

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Ingredients: bread, bay leaf, juniper berry, thyme, nutmeg, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic