bread, thyme, olive oil, onion, white wine, bay leaf & creme fraiche recipes
2 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: bread, creme fraiche, white wine, bay leaf, olive oil, thyme, onion, mussel, butter, saffron strands, celery, peppercorn, spinach
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: bread, creme fraiche, white wine, bay leaf, olive oil, thyme, onion, mussel, butter, saffron strands, celery, peppercorn, spinach