bread, thyme, oregano, vegetable broth, garlic & carrot recipes
9 recipes
Page 1
The Best Vegan Stuffing Recipe
buildyourbite.com
Ingredients: bread, carrot, oregano, thyme, garlic, vegetable broth, celery, vegan butter, sage, onion
carrot ginger soup with oregano croutons
healthyseasonalrecipes.com
Ingredients: bread, carrot, oregano, thyme, garlic, vegetable broth, celery, ginger root, apple, extra virgin olive oil, apple cider vinegar, onion
Royal Vegan Holiday Stuffing
godairyfree.org
Ingredients: bread, carrot, oregano, thyme, garlic, vegetable broth, walnut, celery, rosemary, olive oil, sage, onion
Easy Creamy Tomato Soup with Parmesan Croutons
floatingkitchen.net
Ingredients: bread, carrot, oregano, thyme, garlic, vegetable broth, parmesan, heavy cream, butter, balsamic vinegar, extra virgin olive oil, canned whole tomato, tomato paste, onion
Instant Pot Lentil Soup
littlesunnykitchen.com
Ingredients: bread, carrot, oregano, thyme, garlic, vegetable broth, cumin, celery, lemon, bay leaf, smoked paprika, baby greens, lentils, onion, canned tomato
Ribollita Soup Recipe
thishealthytable.com
Ingredients: bread, carrot, oregano, thyme, garlic, vegetable broth, parmesan, canned cannellini beans, rosemary, basil, bay leaf, olive oil, tomato paste, baby greens, cavolo nero, onion, canned tomato, chili flake
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: bread, carrot, oregano, thyme, garlic, vegetable broth, pesto, pearl barley, celery, zucchini, kale, extra virgin olive oil, cannellini beans, vegetable oil, parsley, bell pepper, onion, canned tomato
Winter Minestrone
yummly.com
Ingredients: bread, carrot, oregano, thyme, garlic, vegetable broth, parmesan, pearl barley, orzo, celery, white wine, kale, cannellini beans, rosemary, basil, bay leaf, parsley, olive oil, tomato paste, potato, pearl onion, canned tomato
Smoky Tempeh & Shiitake Farrotto Stuffing
keepinitkind.com
Ingredients: bread, carrot, oregano, thyme, garlic, vegetable broth, farro, celery, tamari, lemon, red onion, liquid smoke, nutritional yeast, rosemary, basil, shiitake mushroom, olive oil, button mushroom, sage, tempeh, fennel seed, chili flake