bread, thyme, potato, extra virgin olive oil & fennel recipes
2 recipes
Page 1
Winter Niçoise Salad with Cashew–Split Pea Pâté
purplecarrot.com
Ingredients: bread, fennel, extra virgin olive oil, thyme, potato, cashew, herbes de provence, orange, kalamata olives, romaine, yellow split peas, red wine vinegar, green beans, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: bread, fennel, extra virgin olive oil, thyme, potato, paccheri, ricotta, ice cream, grana-padano, cream, fava beans, celery, shallot, zucchini, marjoram, basil, carrot, egg, peas, parsley, cornstarch, asparagus, chile pepper