bread, thyme, potato, olive oil & wild mushroom recipes

3 recipes

Page 1

Chanterelle Soup with Toasted Bread

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Ingredients: bread, olive oil, thyme, potato, wild mushroom, heavy cream, butter, shallot, cornstarch, porcini, garlic, vegetable broth

Gourmet Mushroom Bisque with Toasts

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Ingredients: bread, olive oil, thyme, potato, wild mushroom, butter, cream, shallot, cornstarch, porcini, garlic, vegetable broth

Pork Belly Roulade with Chanterelles, Brussels Sprouts and Potatoes

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Ingredients: bread, olive oil, thyme, potato, wild mushroom, pancetta, pork liver, hazelnut, ghee, milk, pastry flour, shallot, vegetable oil, brussels sprout, garlic, nutmeg