bread, thyme, potato, rosemary & carrot recipes
9 recipes
Page 1
Bacon hock, ginger and split pea soup ( SERVES 4 )
eatwell.co.nz
Ingredients: bread, rosemary, carrot, thyme, potato, bacon, butter, ginger root, split peas, bay leaf, onion, garlic
Provencal Vegetable Soup
marthastewart.com
Ingredients: bread, rosemary, carrot, thyme, potato, chicken stock, gruyere, parsley, white beans, olive oil, leek, spinach, garlic, chervil
Spicy Sausage & Kale Soup
food52.com
Ingredients: bread, rosemary, carrot, thyme, potato, hot italian sausage, mozzarella, butter, kale, red wine, tomato paste, cinnamon, onion, garlic, vegetable broth, chili flake
Vegetable Soup with Toast
eatsmarter.com
Ingredients: bread, rosemary, carrot, thyme, potato, bacon, parmesan, celery, white wine, cabbage, parsley, olive oil, tomato paste, leek, onion, garlic
Vegan Lentil Burger with Basil Mayonnaise
veganheaven.org
Ingredients: bread, rosemary, carrot, thyme, potato, whole-wheat flour, soy sauce, sun dried tomato, basil, rolled oats, olive oil, tomato paste, tomato, oregano, arugula, lentils, tofu, vegan mayonnaise, onion, mustard
Lentil Loaf with Vegan Potato Gratin
zuckerjagdwurst.com
Ingredients: bread, rosemary, carrot, thyme, potato, walnut, bread crumbs, heavy cream, flour, vegan butter, chive, non-dairy milk, rolled oats, tomato paste, cornstarch, oregano, lentils, onion, garlic, mustard, nutmeg
Winter Minestrone
yummly.com
Ingredients: bread, rosemary, carrot, thyme, potato, parmesan, pearl barley, orzo, celery, white wine, kale, cannellini beans, basil, bay leaf, parsley, olive oil, tomato paste, oregano, pearl onion, canned tomato, garlic, vegetable broth
Pot Au Feu
eatsmarter.com
Ingredients: bread, rosemary, carrot, thyme, potato, deli ham, chicken breast, chicken livers, heavy cream, milk, white wine, cabbage, vegetable oil, egg, parsley, clove, cornstarch, beetroot, leek, onion, garlic, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: bread, rosemary, carrot, thyme, potato, lamb stock, leg of lamb, butter, currant jelly, celery, shallot, orange, red wine, vegetable oil, bay leaf, juniper berry, egg, parsley, olive oil, tomato paste, onion, mustard