bread, vegetable broth & pesto recipes

12 recipes

Page 1

Zucchini Pesto Strata

weaversorchard.com

Ingredients: pesto, bread, vegetable broth, zucchini, canned beans, tomato, bell pepper

Chilled Creamy Mozzarella Soup

eatsmarter.com

Ingredients: pesto, bread, vegetable broth, fresh mozzarella, milk, cream, cherry tomato, olive oil

Tomato Soup with Rice and Aromatic Croutons

tastycraze.com

Ingredients: pesto, bread, vegetable broth, olive oil, tomato, sugar, garlic, lime, white rice

Hearty Chickpea Stew with Pesto

marthastewart.com

Ingredients: pesto, bread, vegetable broth, celery, olive oil, tomato paste, chickpea, oregano, onion

Red Onion Soup

hurrythefoodup.com

Ingredients: pesto, bread, vegetable broth, walnut, lemon, red onion, olive oil, oregano, garlic

Hearty Chickpea Stew with Pesto

marthastewart.com

Ingredients: pesto, bread, vegetable broth, celery, olive oil, tomato paste, chickpea, oregano, onion

Yellow Tomato Soup with Goat Cheese Croutons

crecipe.com

Ingredients: pesto, bread, vegetable broth, heavy cream, milk, goat cheese, rosemary, olive oil, tomato, thyme, onion, garlic

Spring Leek Soup with Sage

splendidtable.org

Ingredients: pesto, bread, vegetable broth, lemon, white wine, extra virgin olive oil, cannellini beans, sage, leek, thyme, potato, garlic

White Meat and Pepita Tian

eatsmarter.com

Ingredients: pesto, bread, vegetable broth, rabbit, cherry tomato, vegetable oil, peas, celeriac, olive oil, cress, cilantro, pumpkin seeds, cayenne

Classic Tomato Soup + Pesto Grilled Cheese Croutons

killingthyme.net

Ingredients: pesto, bread, vegetable broth, heavy cream, mozzarella, butter, celery, cracked pepper, oregano, onion, sugar, canned tomato, garlic, baking soda

Porcini & Tomato Bread Soup

italianfoodforever.com

Ingredients: pesto, bread, vegetable broth, pecorino, celery, extra virgin olive oil, basil, carrot, parsley, olive oil, tomato, porcini, onion, garlic, chili flake

Tuscan bean and veggie soup

easycheesyvegetarian.com

Ingredients: pesto, bread, vegetable broth, pearl barley, celery, zucchini, kale, extra virgin olive oil, cannellini beans, carrot, vegetable oil, parsley, oregano, bell pepper, thyme, onion, canned tomato, garlic