6 recipes
Page 1
Roast Goose with Stuffing
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Königsberger Klopse (German meatballs in cream and caper sauce)
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Roasted Venison with Bread Dumplings
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Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Venison Ragout with Cranberries and Dumpllings
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Venison with Fig Dumplings
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