bread crumbs, bacon, garlic, shallot & pork fillet recipes
2 recipes
Page 1
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, pork fillet, bread crumbs, shallot, garlic, chicken livers, foie gras, baguette, butter, cream, peppercorn, white wine, brandy, four spices, white wine vinegar, bay leaf, egg, parsley, thyme
Pork Tenderloin au Poivre
greatchefs.com
Ingredients: bacon, pork fillet, bread crumbs, shallot, garlic, chicken stock, beef stock, peanut oil, buttermilk, butter, peppercorn, rosemary, juniper berry, molasses, olive oil, whisky, thyme, watercress, onion, sweet potato, cayenne