bread crumbs, butter, parmesan, flour, paprika & bay scallop recipes

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JANET’S SEAFOOD CASSEROLE Recipe - (3.8/5)

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Ingredients: bay scallop, bread crumbs, parmesan, flour, butter, paprika, shrimp, crab, swiss cheese, half and half, lemon, white wine, white pepper, parsley, canned mushroom, onion