57 recipes
Page 1
Breaded Veal Cutlet with Fried Eggs
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Potato and Chicken Croquettes
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Stuffed Turbot
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Macaroni and Cheese
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Pork Tenderloin Wrapped in Puff Pastry
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Gnocchi from Beets and Potatoes with Lemon
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Baked Pork Tenderloin in Pastry
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Pork Cutlet with Mushroom and Ham Stuffing
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Veal Schnitzel with Potatoes and Asparagus
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Veal Schnitzel with Salad and Potatoes
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Turbot Rolls with Smoked Salmon Filling
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Veal Schnitzels with Potatoes
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Stuffed Breaded Chicken Cutlets
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Russian Potato Piroschkis with Mushroom Filling
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Breaded Chicken Cutlets with Spinach and Lemon
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Wiener Schnitzel with Parsley Potatoes and Salad
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Pork Cordon Bleu with Fried Potatoes
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Chicken Schnitzel and Linguine
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Potato Croquettes
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Eggplant Bake with Ground Beef
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