5 recipes
Page 1
Roast lamb with provencal crust ( SERVES 8 )
eatwell.co.nz
Herb-Crusted Lamb with Salsify
eatsmarter.com
Mint-stuffed lamb shoulder with boulangère potatoes and mint sauce
bbc.co.uk
Schnitzel with caper herb mash and anchovy mayonnaise
womensweeklyfood.com.au
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com