Skillet Gratin of Crawfish Tails, Pearl Onions, Green Beans, and Foie Gras
greatchefs.com
Ingredients: bacon, bread crumbs, shallot, button mushroom, crawfish, foie gras, heavy cream, cracked pepper, white wine, green beans, bell pepper, pearl onion, garlic, chipotle in adobo, chervil
Veal Roulades with Mushroom Stuffing in Vegetable Sauce