bread crumbs, canned anchovy, egg, garlic & hot sauce recipes

2 recipes

Page 1

Caesar-Style Puntarelle

epicurious.com

Ingredients: canned anchovy, bread crumbs, hot sauce, egg, garlic, worcestershire, parmesan, lemon, shallot, white wine vinegar, vegetable oil, dijon mustard, olive oil, oregano, endive

Caesar-Style Puntarelle

bonappetit.com

Ingredients: canned anchovy, bread crumbs, hot sauce, egg, garlic, worcestershire, parmesan, lemon, shallot, white wine vinegar, vegetable oil, dijon mustard, olive oil, oregano, endive