bread crumbs, capers, shallot, lemon & canned anchovy recipes
1 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, bread crumbs, lemon, shallot, capers, hazelnut, flour, extra virgin olive oil, basil, artichoke, egg, parsley, olive oil, oregano, sugar, garlic