bread crumbs, chicken broth, chile pepper, cilantro, clove, olive oil, parmesan, thyme, tomato & pastry flour recipes

14 recipes

Page 1

Gnocchi with Pepper Sauce

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Ingredients: parmesan, pastry flour, olive oil, tomato, thyme, egg, bell pepper, onion, potato, nutmeg

Herb Gnocchi with Tomato Sauce

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Ingredients: parmesan, pastry flour, olive oil, tomato, thyme, semolina flour, basil, bay leaf, egg, onion, sweet potato

Pancakes with Vegetables

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Ingredients: parmesan, pastry flour, olive oil, tomato, thyme, milk, lemon, zucchini, eggplant, egg, scallion

Porcini Gnocchi with Tomato Sauce

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Ingredients: parmesan, pastry flour, olive oil, tomato, thyme, semolina flour, bay leaf, egg, porcini, onion, potato

Tomato Tart from Italy (Crostata Al Pomodoro)

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Ingredients: parmesan, pastry flour, olive oil, tomato, thyme, ricotta, butter, lemon, cherry tomato, egg, arugula

Puff Pastry Tartlets with Tomatoes

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Ingredients: parmesan, pastry flour, olive oil, tomato, thyme, canned anchovy, puff pastry, cream cheese, lemon, egg, garlic

Ground Beef Cannelloni

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Ingredients: parmesan, pastry flour, olive oil, tomato, thyme, ground beef, milk, butter, cannelloni, tomato paste, onion, garlic, nutmeg

Ravioli with Mushrooms

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Ingredients: parmesan, pastry flour, olive oil, tomato, thyme, ricotta, ghee, butter, basil, egg, garlic, scallion, nutmeg, wild mushroom

Baked Macaroni with Ground Meat

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Ingredients: parmesan, pastry flour, olive oil, tomato, thyme, mixed ground meat, milk, butter, macaroni, red wine, egg, tomato paste, arugula, onion, garlic

Pancakes with Ground Meat Filling

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Ingredients: parmesan, pastry flour, olive oil, tomato, thyme, ground beef, bacon, ghee, milk, celery, white wine, carrot, egg, onion, sugar

Vegetable Filled Crepes

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Ingredients: parmesan, pastry flour, olive oil, tomato, thyme, ghee, milk, butter, zucchini, eggplant, rosemary, egg, parsley, garlic, scallion

Tomato Soup with Cheese Dumplings

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Ingredients: bread crumbs, parmesan, pastry flour, olive oil, tomato, thyme, white sausage, beef broth, ricotta, celery, peppercorn, cherry tomato, shallot, rosemary, basil, bay leaf, egg, sugar

Wild Boar Ragout with Gnocchi

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Ingredients: parmesan, pastry flour, olive oil, tomato, thyme, beef broth, wild boar, semolina, butter, celery, lemon, white wine, carrot, egg, onion, potato, garlic

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: bread crumbs, parmesan, pastry flour, olive oil, tomato, thyme, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, bay leaf, egg, tomato paste, onion, sugar, garlic, vegetable broth, cayenne, white rice