bread crumbs, chicken stock, dijon mustard, parmesan & parsley recipes
1 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, bread crumbs, parmesan, dijon mustard, parsley, beef schnitzel, thickened cream, flour, milk, butter, lemon, white wine, fennel, olive oil, capers, potato, garlic