8 recipes
Page 1
Cream Cheese and Arugula Stuffed Pork Cutlets
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Breaded Cheese Dumplings
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Spinach and Salmon Roulades
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Filled Pasta with Butter and Sage
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Breaded Cheese and Pear Dippers for Fondue
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Spinach Roll with Smoked Salmon and Cream Cheese
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Ravioli with Butter and Fried Sage Leaves
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Chicken Breast Sandwich
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