bread crumbs, dill, sugar, egg & flour recipes

9 recipes

Page 1

Russian Cabbage Pie (Kulebjaka) Recipe

thespruceeats.com

Ingredients: bread crumbs, flour, dill, egg, sugar, milk, butter, yeast, cabbage, vegetable oil, onion

Spinach feta and egg pizza boats

akispetretzikis.com

Ingredients: bread crumbs, flour, dill, egg, sugar, whole-wheat flour, feta, cream cheese, florina peppers, yeast, spinach, scallion

Smoked Trout Patties with Soft Boiled Egg and Cucumber, Dill and Caper Salad

myfoodbook.com.au

Ingredients: bread crumbs, flour, dill, egg, sugar, smoked trout, red onion, frying oil, extra virgin olive oil, chive, cucumber, white wine vinegar, capers, potato

Creamy Swedish-style Meatballs

chicken.ca

Ingredients: bread crumbs, flour, dill, egg, sugar, chicken broth, ground chicken, worcestershire, milk, sour cream, cranberry, allspice, parsley, cinnamon, onion, canola oil

Swedish Meatballs With Lingonberry or Cranberry Sauce

food.com

Ingredients: bread crumbs, flour, dill, egg, sugar, ground beef, beef stock, ground pork, milk, sour cream, butter, lemon, cranberry, allspice, onion, sunflower oil

Swedish Meatballs

leitesculinaria.com

Ingredients: bread crumbs, flour, dill, egg, sugar, ground beef, chicken stock, ground pork, milk, butter, lemon, cranberry, allspice, olive oil, onion, nutmeg

Classic pork milanese

deliciousmagazine.co.uk

Ingredients: bread crumbs, flour, dill, egg, sugar, pork chops, parmesan, butter, creme fraiche, lemon, extra virgin olive oil, cucumber, white wine vinegar, vegetable oil, capers, chile pepper

Swedish Meatballs with Creamy Dill Sauce

allrecipes.com

Ingredients: bread crumbs, flour, dill, egg, sugar, ground beef, worcestershire, beef broth, ground pork, milk, sour cream, butter, celery, lemon, parsley, cooking spray, onion, garlic

Meatball dippers

goodhousekeeping.com

Ingredients: bread crumbs, flour, dill, egg, sugar, chicken stock, worcestershire, ground pork, parmesan, ricotta, butter, cream, ketchup, lemon, pomegranate molasses, chive, sriracha, dijon mustard, olive oil