bread crumbs, egg, asparagus & pastry flour recipes
12 recipes
Page 1
Eggs Fried with Asparagus
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Ingredients: bread crumbs, pastry flour, egg, asparagus, lemon, balsamic vinegar, vegetable oil, olive oil, sugar
Veal Schnitzel with Asparagus and Hollandaise
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Ingredients: bread crumbs, pastry flour, egg, asparagus, veal cutlet, ghee, heavy cream, lemon, white wine, sugar
Breaded Zucchini with Asparagus
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Ingredients: bread crumbs, pastry flour, egg, asparagus, parmesan, butter, zucchini, basil, vegetable oil, sugar
Veal Schnitzel with Potatoes and Asparagus
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Ingredients: bread crumbs, pastry flour, egg, asparagus, veal cutlet, butter, vegetable oil, parsley, vinegar, new potato, sugar
Fried Veal and Asparagus
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Ingredients: bread crumbs, pastry flour, egg, asparagus, veal cutlet, parmesan, ghee, butter, lemon, basil, sugar
Wiener Shnitzel with Asparagus
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Ingredients: bread crumbs, pastry flour, egg, asparagus, veal cutlet, ghee, butter, lemon, white wine, white pepper, parsley, capers
Ham Rolls with Asparagus in Batter
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Ingredients: bread crumbs, pastry flour, egg, asparagus, prosciutto, ghee, heavy cream, swiss cheese, quark, lemon, lettuce, scallion
Biscuit Roll with Ricotta, Asparagus and Artichokes
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Ingredients: bread crumbs, pastry flour, egg, asparagus, parmesan, ricotta, lemon, basil, artichoke, cornstarch, cress, arugula, cilantro
Fried Asparagus with Tomato Dip
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Ingredients: bread crumbs, pastry flour, egg, asparagus, deli ham, butter, lemon, white balsamic vinegar, frying oil, tomato, sugar, garlic, scallion
Lamb Roulades with Asparagus and Tomatoes
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Ingredients: bread crumbs, pastry flour, egg, asparagus, lamb chops, fresh mozzarella, lemon, basil, vegetable oil, olive oil, capers, tomato, confectioners’ sugar, scallion, vegetable broth
Asparagus Flan with Turkey
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Ingredients: bread crumbs, pastry flour, egg, asparagus, turkey breast, parmesan, heavy cream, butter, lemon, white wine, vegetable oil, parsley, poppy seed, sugar, nutmeg
Ricotta Ravioli with Tarragon and Green Asparagus
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Ingredients: bread crumbs, pastry flour, egg, asparagus, hazelnut, parmesan, ricotta, butter, lemon, shallot, basil, olive oil, oregano, thyme, garlic, tarragon