bread crumbs, egg, vegetable oil & duck confit recipes

1 recipes

Page 1

Duck Nuggets Recipe From The New Le Pigeon Cookbook

foodrepublic.com

Ingredients: duck confit, bread crumbs, vegetable oil, egg, flour, lemon, paprika, garlic powder, dijon mustard, olive oil, mustard powder, sage, thyme, prunes, onion, prune juice, garlic, sherry vinegar