37 recipes
Page 1
Sea Bass with Curried Oatmeal Crust and Zucchini
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Eggs Fried with Asparagus
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Herb Crusted Chicken
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Stuffed Sardines
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Stuffed Sardines
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Cod with Crumb Crust and Baked Potatoes
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Breaded Pork Cutlets
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Goat Cheese Fritters with Peach Compote and Olive Oil Foam
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Filled Pasta with Butter and Sage
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Pork Cutlets with Green Salad
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Breaded Cheese and Pear Dippers for Fondue
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Pan-Fried Chicken Cutlets with Sautéed Spinach and Basil Vinaigrette
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Small Trout Cakes in Pastry
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Ravioli with Butter and Fried Sage Leaves
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Fried Feta Cheese
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Sicilian-Style Pasta
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Chicken with Peppers
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Deep Fried Parsnip and Carrot Cakes with Yogurt Sauce
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Fried Mozzarella and Prosciutto-Stuffed Chicken
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Hazelnut Breaded Turkey Cutlets with Salad and Mushrooms
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