bread crumbs, mustard, lemon, vegetable oil & beef broth recipes

6 recipes

Page 1

Veal Schnitzel with Potato Salad

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Ingredients: beef broth, bread crumbs, lemon, vegetable oil, mustard, veal cutlet, pastry flour, egg, vinegar, onion, potato, sugar, corn oil

Fried Herring Cakes with Boiled Potatoes and Mustard Sauce

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Ingredients: beef broth, bread crumbs, lemon, vegetable oil, mustard, soused herring, bread, butter, pastry flour, egg, parsley, capers, potato, sugar

Crispy Veal Cutlets with Potato Salad

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Ingredients: beef broth, bread crumbs, lemon, vegetable oil, mustard, veal cutlet, heavy cream, butter, pastry flour, lettuce, red wine vinegar, egg, onion, sweet potato

Breaded Turkey Schnitzel with Potato Salad

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Ingredients: beef broth, bread crumbs, lemon, vegetable oil, mustard, turkey breast, heavy cream, butter, pastry flour, lettuce, red wine vinegar, egg, mayonnaise, sweet potato, scallion

Wiener Schnitzels with Potato Salad

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Ingredients: beef broth, bread crumbs, lemon, vegetable oil, mustard, veal cutlet, ghee, butter, pastry flour, red wine vinegar, bay leaf, egg, onion, sugar, sweet potato, scallion

Cordon Bleu with Potato and Radish Salad

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Ingredients: beef broth, bread crumbs, lemon, vegetable oil, mustard, deli ham, pork cutlets, gouda, butter, pastry flour, egg, radish, vinegar, onion, potato, scallion, sunflower oil