bread crumbs, nutmeg, vegetable broth & heavy cream recipes

6 recipes

Page 1

Savoy Cabbage Leaves Stuffed with Potatoes and Chestnut

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Ingredients: bread crumbs, heavy cream, vegetable broth, nutmeg, ghee, gouda, butter, creme fraiche, chestnut, cabbage, parsley, potato, scallion

Deep Fried Vegetable Balls

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Ingredients: bread crumbs, heavy cream, vegetable broth, nutmeg, butter, pastry flour, feta, shallot, vegetable oil, egg, peas, parsley, potato, scallion

Creamy Mushroom Soup with Spinach Pancake Rolls

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Ingredients: bread crumbs, heavy cream, vegetable broth, nutmeg, parmesan, milk, butter, creme fraiche, pastry flour, madeira wine, lemon, egg, button mushroom, spinach, onion, garlic

Roast Turkey with Fruit and Cornmeal Stuffing

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Ingredients: bread crumbs, heavy cream, vegetable broth, nutmeg, whole turkey, bacon, pecan, sour cream, butter, lemon, honey, vegetable oil, cornmeal, allspice, clove, date, onion, sweet corn

Vegetable Stew

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Ingredients: bread crumbs, heavy cream, vegetable broth, nutmeg, ground lamb, pine nut, butter, apricot juice, dried apricot, carrot, parsley, leek, cilantro, parsnip, onion, chile pepper, jerusalem artichoke, sweet potato, garlic

Fish Dumplings with Potatoes and Vegetables

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Ingredients: bread crumbs, heavy cream, vegetable broth, nutmeg, perch, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, bay leaf, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion