bread crumbs, risotto rice & bay leaf recipes

8 recipes

Page 1

Oven-baked Meatballs Arancini

thetastygame.com

Ingredients: bread crumbs, bay leaf, risotto rice, ground beef, egg, parsley, olive oil, onion

ARANCINI WITH GRUYERE HAZELNUTS AND STEWED ONION

sicilianicreativiincucina.it

Ingredients: bread crumbs, bay leaf, risotto rice, peanut oil, hazelnut, flour, gruyere, butter, brandy, extra virgin olive oil, egg, saffron, onion, vegetable broth

Swiss Chard Chicken Roulade with Risotto

eatsmarter.com

Ingredients: bread crumbs, bay leaf, risotto rice, chicken broth, chicken breast, butter, pastry flour, oyster mushroom, white wine, shallot, chard, egg, olive oil, onion, garlic

Red Wine Risotto with Lamb Meatballs

eatsmarter.com

Ingredients: bread crumbs, bay leaf, risotto rice, ground lamb, beef broth, parmesan, butter, lemon, lettuce, red wine, vegetable oil, egg, parsley, olive oil, onion, garlic

Onion and fennel risotto with chicken meatballs

womensweeklyfood.com.au

Ingredients: bread crumbs, bay leaf, risotto rice, ground chicken, chicken bones, parmesan, butter, celery, peppercorn, white wine, fennel, carrot, egg, parsley, olive oil, leek, onion, garlic, tarragon

Arancini - Bombi tar-Ross

maltesecuisine.com

Ingredients: bread crumbs, bay leaf, risotto rice, ground beef, chicken stock, parmesan, flour, butter, tomato sauce, white wine, rosemary, red wine, egg, peas, olive oil, tomato, saffron, onion, garlic, sunflower oil

Arancini Al Ragu

crecipe.com

Ingredients: bread crumbs, bay leaf, risotto rice, ground beef, pancetta, beef stock, ground pork, parmesan, pecorino, flour, mozzarella, butter, saffron strands, celery, white wine, carrot, peas, olive oil, tomato paste, onion, canola oil

Venison Fillet with Risotto

eatsmarter.com

Ingredients: bread crumbs, bay leaf, risotto rice, chicken stock, venison, almond, butter, celery, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, garlic, vegetable broth, nutmeg