brisket, canned tomato, garlic & butter recipes

2 recipes

Page 1

Beef agnolotti with hazelnut and sage butter

gourmettraveller.com.au

Ingredients: brisket, butter, canned tomato, garlic, hazelnut, parmesan, flour, semolina flour, extra virgin olive oil, red wine vinegar, red wine, bay leaf, egg, olive oil, sage, cavolo nero, onion

BBQ Brisket Shepherd's Pie

foodnetwork.com

Ingredients: brisket, butter, canned tomato, garlic, chicken broth, worcestershire, milk, beer, ketchup, bbq sauce, lemon, brown sugar, peas, olive oil, mustard powder, apple cider vinegar, onion powder, onion, potato, sugar