brisket, canned tomato, garlic & extra virgin olive oil recipes
5 recipes
Page 1
Ratatouille Brisket
kosher.com
Ingredients: brisket, extra virgin olive oil, canned tomato, garlic, zucchini, eggplant, basil, potato starch, parsley, tomato paste, thyme, onion
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: brisket, extra virgin olive oil, canned tomato, garlic, red onion, rosemary, red wine, carrot, bay leaf, parsley, parsnip, potato
Beef brisket ragù
taste.co.za
Ingredients: brisket, extra virgin olive oil, canned tomato, garlic, beef stock, kalamata olives, rosemary, bay leaf, tomato paste, sage, rosé wine, leek, oregano, fennel seed
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: brisket, extra virgin olive oil, canned tomato, garlic, celery, red onion, rosemary, red wine, carrot, bay leaf, parsley, tomato, thyme, onion, pattypan squash
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, extra virgin olive oil, canned tomato, garlic, hazelnut, parmesan, flour, semolina flour, butter, red wine vinegar, red wine, bay leaf, egg, olive oil, sage, cavolo nero, onion