brisket, carrot, extra virgin olive oil, shallot & tomato paste recipes
1 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, shallot, extra virgin olive oil, carrot, tomato paste, demi-glace, flour, butter, brandy, red wine, bay leaf, juniper berry, parsley, parsnip, thyme, pearl onion, garlic