brisket, carrot, parsley, red wine, thyme & demi-glace recipes
1 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: demi-glace, brisket, red wine, carrot, parsley, thyme, flour, butter, shallot, brandy, extra virgin olive oil, bay leaf, juniper berry, tomato paste, parsnip, pearl onion, garlic