brisket, celery, cinnamon, red wine & thyme recipes

1 recipes

Page 1

Boeuf en daube provençale

bbc.co.uk

Ingredients: brisket, celery, red wine, cinnamon, thyme, bacon, beef stock, peppercorn, brandy, orange, red wine vinegar, carrot, bay leaf, parsley, olive oil, clove, tomato paste, black olives, onion, garlic, white rice