brisket, cream, onion, parsley, pork fillet, potato, bacon & creme fraiche recipes
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Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: pork fillet, creme fraiche, parsley, onion, potato, soup bones, beef roast, boneless lamb, butter, celery, cabbage, kohlrabi, carrot, celeriac, leek, parsnip, vegetable broth