brisket, extra virgin olive oil & butter recipes
4 recipes
Page 1
Slow-Cooked Brisket in Onion Gravy
eatingwell.com
Ingredients: brisket, butter, extra virgin olive oil, worcestershire, beef broth, flour, tomato paste, thyme, onion, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, butter, extra virgin olive oil, demi-glace, flour, shallot, brandy, red wine, carrot, bay leaf, juniper berry, parsley, tomato paste, parsnip, thyme, pearl onion, garlic
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, butter, extra virgin olive oil, hazelnut, parmesan, flour, semolina flour, red wine vinegar, red wine, bay leaf, egg, olive oil, sage, cavolo nero, onion, canned tomato, garlic
This Is So Smart: A Brisket Patty Melt Made With Cornbread
foodrepublic.com
Ingredients: brisket, butter, extra virgin olive oil, chicken stock, flour, milk, yogurt, gruyere, red onion, brown sugar, baking powder, cornmeal, egg, olive oil, tomato paste, serrano pepper, onion, garlic, scallion, chili flake